Half Roast Chicken
Herb-brined, with skin-on fries, house slaw and lemon.
£18.50
Flame-grilled · slow-cooked · made for sharing
Grill Glen
- Half Roast Chickenherb-brined18.50
- Beef Brisketslow-cooked22
- BBQ Pork Ribshalf rack23.50
- Rump Steak8 oz24
Tuesday to Sunday from 17:00
Ember Chicken WingsSlow-Cooked Beef BrisketBBQ Pork RibsCharred Corn RibsCauliflower SteakSmoked Cheddar Mac & CheeseEmber Chicken WingsSlow-Cooked Beef BrisketBBQ Pork RibsCharred Corn RibsCauliflower SteakSmoked Cheddar Mac & Cheese
From the slow cook
Slow-Cooked Beef Brisket
About 180 g finished weight, served with fries, pickles and house slaw. Rich enough that the slaw earns its place.
£22
The idea
A table worth staying at
Getting friends round a table is harder than it should be. Grill Glen is a neighbourhood grill where you do not need an occasion or a dress code — order a main with a proper char on it, add a few sides everyone reaches for, and the evening sorts itself out.
The glen in the name is about the feeling of being wrapped up somewhere warm, not about an estate or a legend.
From the grill
Mains, with the sides spelled out
BBQ Pork Ribs
Half rack (about 450 g raw) or a full rack, with fries and slaw.
from £23.50
Rump Steak
8 oz or 12 oz, with fries, roasted tomato and herb butter.
from £24
How we cook
Fire, balance and plain English
Char, not burnt
Grill marks and crisp edges are the point. Blackened is not.
Something sharp beside the rich
Slaw, pickles and lemon sit next to the brisket and ribs for a reason.
Vegetables get the full treatment
The cauliflower steak and charred corn ribs are seasoned and cooked like mains, not garnish.
Tuesday to Sunday evenings
Gather round the fire
Book a table for two or eight, or walk in when there is room.