The menu
Starters to share, mains with their sides listed, extra sides, puddings and drinks.

Fire, char & sides
To share & starters
Smoked BBQ glaze.
~100 g, lemon, herbs & chilli honey.
Four ribs, smoked paprika butter.
Sea salt & olive oil.
Toasted sourdough & pickled cucumber.
Wings, halloumi, corn ribs, slaw & pickles.
From the grill
Each main includes the sides listed. Meat weights are approximate, before cooking, unless noted. Steaks: blue to well done — tell your server.
Herb-brined, skin-on fries, house slaw & lemon. A whole bird comes on a larger board, to share.
~180 g finished weight, fries, pickles & slaw.
Half rack about 450 g raw, full rack about 900 g raw. Fries & slaw.
Fries, roasted tomato & herb butter.
10 oz (283 g). Fries, roasted tomato & herb butter.
Three skewers, flatbread, leaves & mint yoghurt.
6 oz patty, smoked cheddar, pickles, soft bun & fries. Double adds a second patty.
Spiced chickpeas, herb rice & lemon tahini.
Charred greens, new potatoes & salsa verde.
Sides
Puddings
With vanilla ice cream.
Coconut yoghurt & lime.
With toffee sauce.
Soft & hot drinks
About 300 ml.
Alcohol-free, 330 ml.
330 ml.
330 ml.
English Breakfast, Earl Grey or Peppermint.
Draught beer & cider
330 ml.
Wine
Provence style.
Cocktails & spirits
25 ml. Single malts from £7.50 — ask for the range.
Good to know
Allergies?
Please ask before you order. The grill, tongs and prep areas are shared, and the kitchen uses cereals containing gluten, milk, eggs, sesame, mustard, fish and sulphites. Vegetarian and vegan dishes are prepared in the same kitchen.
How would you like your steak?
Blue, rare, medium-rare, medium, medium-well or well done — just tell your server.
Do mains come with sides?
Yes. Each main lists exactly what comes with it. Extra sides are on the menu if you want more.
Is there a service charge?
No. Prices on the menu are what you pay.